All my resolve melted at Makenna's birthday party, when the cake was revealed to her and she loved it so much. All my blood, sweat, and tears were forgotten. Any moms out there who can relate to that?
Since then, it has become a tradition that I make whatever birthday cake the kids want. Anything goes. You want a castle? No problem! A pirate ship? I'd love to! A candyland boardgame? Comin' right up! Butterflies? Farmyards? Carebears? Mommy is AT YOUR SERVICE, and AIMING TO PLEASE!
But, truth be told, I'm really not very good at cake decorating. It doesn't come naturally to me, and two years ago, a sweet friend came over to help me mix buttercream icing. That's how far I've come in all these years.
So you can imagine my (inner) delight when my nearly decade-old daughter asked me to make an icecream cake for her birthday, and then showed me a picture of the simplest icecream cake on the planet. The recipe claims it takes less than 15 minutes to make. Now, to those of you who stop by the bakery and pick up a cake may think 15 minutes is a lot of time, but to someone who potentially spends multiple days crafting a cake, this feels like a "get out of jail" card.
Enough rambling. Here's a really easy cake to make for any occasion calling for icecream cake.....
WARNING: This is super unhealthy and full of all kinds of stuff that a mommy does not want her kids eating.
Ingredients
1 box of 24 icecream sandwiches (you'll have some left over)
1 bottle chocolate sauce (you'll have some of that left over, too, unless you REALLY like it)
1 tub frozen dessert whip
1 or two chocolate bars (whatever kind you want)
Cover the bottom of a 9" x 13" pan with icecream sandwiches.
Squirt a bunch of chocolate sauce over the icecream sandwich layer. Spread whipped cream evenly over that. Repeat with another layer of icecream sandwiches, chocolate sauce and whipped cream.
Crush chocolate bar (s). I do it with an end of my rolling pin, leaving the bar in its package. No dishes that way. :)
Sprinkle over cake. I also added a bit more chocolate sauce, because I'm from the school of thought that one can never have too much chocolate.
Tada! Simple. And I had to wash one spoon and one knife when I was done.
I dug up an old picture of the very first cake I made on that fateful fourth birthday. Don't you wanna just put that eyelash back where it belongs?